Chickpeas cooked in Jain-style Punjabi masala. No onion, no garlic. High in protein. 100% vegetarian...

Rajma, slow-cooked in a Jain-style tomato-based curry—without onion or garlic.Freeze-dried to lock in nutrition, flavour,...

A comforting mix of rice and lentils, lightly spiced. Ideal for travel or recovery meals....

Healthy and filling daliya made with minimal spices. Great for breakfast or a light meal....

Tangy yogurt-based kadhi. A Rajasthani household staple. Ready in minutes. No onion, no garlic.  100%...

Aromatic rice with cumin seeds, ideal with dals and curries. Light and flavorful. 100% vegetarian...

Premium long-grain rice — soft, fluffy, and perfect with any curry or dal. 100% vegetarian...

A light breakfast dish with vegetables and curry leaves. No onion, no garlic. Just add...

Boiled potatoes sautéed with cumin seeds and mild spices. No onion, no garlic. Comforting and...

Cauliflower florets in a lightly spiced, dry-style masala. Ready in minutes, travel-ready.  No onion, no...

Crisp bhindi cooked in a dry masala. A no onion-garlic favorite, perfect with phulkas or...

Slow-cooked black lentils and kidney beans in a rich, creamy sauce. Just add hot water...