Kidney beans slow-cooked in a spiced tomato gravy. Perfect with rice or roti. Freeze-dried, preservative-free,...

Slow-cooked black lentils and kidney beans in a rich, creamy sauce. Just add hot water...

Soft paneer cubes simmered in a velvety tomato onion gravy with hints of butter and...

Wholesome chickpeas cooked in authentic Punjabi masala. Serve with bhature, kulcha, or jeera rice.  100%...

A robust, semi-dry chickpea preparation with bold spices. Perfect with paratha or roti. 100% vegetarian ...

Tangy yogurt-based kadhi. A Rajasthani household staple. Ready in minutes. No onion, no garlic.  100%...

Protein-rich toor dal with cumin, garlic, and ghee tempering. Comfort food made simple. 100% vegetarian ...