Chef’s Boutique began as a mother’s simple yet powerful dream — to create something meaningful for her children and grow alongside them. Founded by Shubhra Garg, the brand was born from her passion for food, family, and the idea that good, homely meals should be accessible even in the busiest of times.

Starting small, with strong support from her family and a deep desire to do something of her own, Shubhra entered the world of freeze-dried foods. She saw the need for ready-to-eat meals that are not only quick but also comforting and nutritious. What started as a homegrown idea soon evolved into a full-fledged brand dedicated to quality, hygiene, and flavor.

Today, Chef’s Boutique offers a curated range of freeze-dried ready meals — each one carefully crafted to bring ease to your plate and warmth to your day. Every pack tells a story of hard work, care, and the belief that food connects us.

With every step, Shubhra continues to grow — not just as an entrepreneur but as a woman creating a legacy rooted in love, resilience, and taste.
Now, she works alongside her husband Pankaj Garg, whose unwavering support empowers her dreams. Together, this power couple is expanding Chef’s Boutique, blending strength and passion to build something extraordinary.